Cooked On Propane Archives - Suburban Propane https://www.suburbanpropane.com/blog/category/fuel-for-thought/cooked-on-propane/ Tue, 28 Nov 2023 20:20:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 https://www.suburbanpropane.com/wp-content/uploads/2023/04/favicon_suburban.ico Cooked On Propane Archives - Suburban Propane https://www.suburbanpropane.com/blog/category/fuel-for-thought/cooked-on-propane/ 32 32 Transforming Thanksgiving Leftovers https://www.suburbanpropane.com/blog/transforming-thanksgiving-leftovers/ Fri, 24 Nov 2023 14:00:52 +0000 https://www.suburbanpropane.com/?p=16211 It’s the day after Thanksgiving and you’ve got an abundance of food that you’re unsure what to do with. Sure, you may have encouraged guests to take home extras to reduce leftovers, but sometimes that’s not enough. Luckily, our Cooked on Propane blog can help! It’s a great time to dive into post-Thanksgiving culinary creativity […]

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]]> It’s the day after Thanksgiving and you’ve got an abundance of food that you’re unsure what to do with. Sure, you may have encouraged guests to take home extras to reduce leftovers, but sometimes that’s not enough. Luckily, our Cooked on Propane blog can help!

It’s a great time to dive into post-Thanksgiving culinary creativity by transforming your leftovers into new meals or recipes! Plus, it may also help reduce food waste. National Leftovers Day is observed the day after Thanksgiving for good reason. We’ve rounded up a few recipes to help reduce the abundance of food and transform your leftovers into something new and delicious!

Turkey Pie

Thanksgiving Panini

Leftover Turkey Sandwich

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]]> Homemade Cranberry Sauce: A Simple Recipe for the Holidays https://www.suburbanpropane.com/blog/homemade-cranberry-sauce-a-simple-recipe-for-the-holidays/ Wed, 22 Nov 2023 14:00:12 +0000 https://www.suburbanpropane.com/?p=16222 With the colder weather upon us there’s a plethora of root vegetables in season. Packed with nutritious ingredients and bursting with seasonal goodness, this dish is a satisfying blend of textures and flavors – perfect for your upcoming holiday menus!

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]]> Quinoa stuffed acorn squashWhat better way to add a burst of flavor to your festive feast than with a homemade cranberry sauce? If you’re a fan of canned cranberry sauce, this recipe is worth trying! Follow along with our easy Cooked on Propane recipe that combines the tartness of cranberries with just the right amount of sweetness and zest.

 

Print

Homemade Cranberry Sauce Recipe

Course Side Dish
Keyword holiday
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people

Equipment

  • 1 Propane Stove

Ingredients

  • 4 cups fresh or frozen cranberries
  • 1 cup granulated sugar for sugar-free substitute with sweetener of choice
  • ½ cup water
  • ½ cup orange juice
  • zest of one orange
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • pinch of salt to taste

For additional flavors based on preference, the following ingredients pair beautifully for the ultimate homemade cranberry sauce recipe:

  • Seasoning: cinnamon, nutmeg, or allspice
  • Texture: pecans, walnuts, or raisins

Instructions

  • Start by rinsing cranberries under cold water and discard any bruised or damaged ones, and drain when clean. Removing damaged cranberries helps ensure a clean and flavorful sauce
  • In a medium saucepan, add sugar, water and orange juice, and bring the mixture to a gentle boil over medium heat, stirring occasionally to help dissolve the sugar.
  • Once sugar has dissolved, combine the cranberries, orange zest, cinnamon, nutmeg, and a pinch of salt.
  • When mixture reaches a boil, reduce the heat to low and let the sauce simmer for 15-20 minutes or until it reaches your desired thickness. During this time. the cranberries will begin to burst, releasing their natural juices and flavors.
  • Stir occasionally to prevent sticking, and taste the sauce during the process to determine flavor. If you prefer it sweeter, add a bit more sugar to suit your taste.
  • Once the sauce is ready, remove it from the heat and let it cool. As it cools, the sauce will continue to thicken.
  • Once cooled, refrigerate until ready to serve.

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]]> National Stuffing Day https://www.suburbanpropane.com/blog/national-stuffing-day/ Tue, 21 Nov 2023 15:52:31 +0000 https://www.suburbanpropane.com/?p=16209 As the holiday season approaches, it’s commonly accompanied with planning, preparation, and a lot of time in the kitchen. After all, food does bring people together! Whether you’re hosting, attending or contributing to a potluck, our Cooked on Propane blog is perfect for help eliminate any guesswork on what to cook. In honor of National […]

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]]> As the holiday season approaches, it’s commonly accompanied with planning, preparation, and a lot of time in the kitchen. After all, food does bring people together! Whether you’re hosting, attending or contributing to a potluck, our Cooked on Propane blog is perfect for help eliminate any guesswork on what to cook.

In honor of National Stuffing Day (November 21st) and just in time for Thanksgiving, we’ve collected an assortment of stuffing recipes, all submitted by our employees!

From classic options to bold or savory twists, our easy-to-follow recipes cater to both traditionalists and culinary adventurers. Explore our stuffing recipes and elevate your meals this holiday season!

Pop’s Stuffing

Cranberry Apple Stuffing

Cheddar Bacon Ranch Potato Stuffing

Cranberry Almond Cauliflower Stuffing

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]]> National Homemade Bread Day https://www.suburbanpropane.com/blog/national-homemade-bread-day/ Fri, 17 Nov 2023 14:00:48 +0000 https://www.suburbanpropane.com/?p=16157 People love bread for its comforting simplicity, versatile flavors, and the joy of creating and sharing a staple that brings people together in every culture. Whether you’re a carb enthusiast or a fan of using bread as a vehicle to accompany any number of foods, in honor of National Homemade Bread Day (November 17th), we’ve rounded up some of our most popular homemade bread recipes from our Cooked on Propane blog.

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]]> People love bread for its comforting simplicity, versatile flavors, and the joy of creating and sharing a staple that brings people together in every culture. Whether you’re a carb enthusiast or a fan of using bread as a vehicle to accompany any number of foods, in honor of National Homemade Bread Day (November 17th), we’ve rounded up some of our most popular homemade bread recipes from our Cooked on Propane blog.

Whether you’re a seasoned pro or a first-time baker, check out our easy-to-follow recipes!

Blueberry Muffin Bread
Pumpkin Bread
Italian Bread
Grain Free Bagels

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]]> Quinoa Stuffed Acorn Squash https://www.suburbanpropane.com/blog/quinoa-stuffed-acorn-squash/ Fri, 17 Nov 2023 00:29:06 +0000 https://www.suburbanpropane.com/?p=16156 With the colder weather upon us there’s a plethora of root vegetables in season. Packed with nutritious ingredients and bursting with seasonal goodness, this dish is a satisfying blend of textures and flavors – perfect for your upcoming holiday menus!

The post Quinoa Stuffed Acorn Squash appeared first on Suburban Propane.

]]> Quinoa stuffed acorn squashWith the colder weather upon us there’s a plethora of root vegetables in season. Packed with nutritious ingredients and bursting with seasonal goodness, this dish is a satisfying blend of textures and flavors – perfect for your upcoming holiday menus!

 

Print

Quinoa Stuffed Acorn Squash Recipe

Course Main Course, Side Dish
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Equipment

  • 1 Propane Oven

Ingredients

  • 2 Acorn squashes, halved and seeds removed
  • 1 cup Quinoa, rinsed
  • 2 cups Vegetable broth
  • 1 tbsp Olive oil
  • 1 Onion, finely chopped
  • 2 Cloves garlic, minced
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • ½ tsp Cinnamon
  • Salt and pepper to taste
  • ½ cup Dried cranberries
  • ½ cup Chopped walnuts
  • Fresh parsley for garnish

This recipe can be seamlessly customized based on your preferences. Options include:

  • Add/replace walnuts for almonds or pecans, sunflower or pumpkin seeds
  • Add any vegetables into the mixture, such as carrot, bell pepper, or mushroom
  • Add a crumbled goat cheese and honey drizzle topping for extra flavor

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the acorn squash halves on a baking sheet, cut side up. Brush the insides with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 30-40 minutes or until the squash is tender.
  • While the squash is roasting, prepare the quinoa. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.
  • In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
  • Add the cooked quinoa to the skillet with the sautéed onion and garlic. Stir in the cumin, paprika, cinnamon, dried cranberries, and chopped walnuts. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld.
  • Once the acorn squash is tender, fill each half with the quinoa mixture.
  • Garnish with fresh parsley for a burst of color and freshness.

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]]> Homemade Gravy Recipe: A Comforting Classic https://www.suburbanpropane.com/blog/homemade-gravy-recipe-a-comforting-classic/ Wed, 08 Nov 2023 19:00:58 +0000 https://suburbanph.wpengine.com/blog/homemade-gravy-recipe-a-comforting-classic/ Packed with flavors perfect for Autumn, this sweet potato casserole is a perfect side dish for Thanksgiving or any special occasion.

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]]>  

There’s nothing quite like a gravy to elevate your meal to a new level of comfort and flavor. Whether you’re serving it over roast turkey, mashed potatoes, a hearty meatloaf, or even a medley of vegetables, a rich and flavorful gravy can make any dish feel complete. In this post, we’re sharing a simple and delicious homemade gravy recipe that’ll enhance your meals with ease!

Looking for something to pair this gravy with? Check out these additional Cooked on Propane blog!

Grilled Hasselback Potatoes With Peppers & Onions

Chicken Muffins

Smoked Filet Mignon

Chicken Pot Pie

Print

Homemade Gravy Recipe

Course Other
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people

Equipment

  • 1 Propane Stove
  • 1 Medium Saucepan

Ingredients

  • 2 tbsp Butter salted or unsalted
  • 2 tbsp All- Purpose Flour
  • 1 cup Broth choice of flavor from chicken, turkey, vegetable, or beef (homemade or store-bought)
  • 1/2 cup Heavy Cream option to substitute with milk for a lighter version
  • Salt & Pepper to taste
  • Additional Seasoning customize your gravy by adding herbs, spices, or any seasonings that suit your palate.

Instructions

  • Prepare Your Ingredients: Start by measuring out all your ingredients to have them ready. This will make the cooking process smoother and more enjoyable
  • Create the Roux: In a medium saucepan, melt the butter slowly over medium heat. Once melted, begin to add the flour by sprinkling it in, and stir constantly with a whisk till smooth. Continue to cook and stir for about 2-3 minutes or until the roux turns a light, golden brown color. This step is crucial for flavor development.
  • Add the Broth: Gradually pour in the cup of broth while continuing to whisk the roux. This will create a smooth and lump-free mixture.
    Allow the mixture to come to a gentle simmer, stirring occasionally. It will begin to thicken as it cooks. This should takeabout 5-7 minutes
  • Incorporate the Cream: Once the gravy has reached your desired consistency, add the heavy cream or milk and stir it in. Let the mixture simmer for an additional 2-3 minutes to thicken slightly more.
  • Season to Perfection: Taste your gravy and season it with salt and pepper to your liking, plus any other seasonings of choice.
    Pro tip: We like to remind our cooks to be cautious with the salt, as the broth may already contain some.
  • Serve and Enjoy: Your homemade gravy is now ready to be poured over your favorite dishes! Whether it's roasted meats, mashed potatoes and vegetables, or even biscuits, this gravy will take your meal to the next level.

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]]> Sweet Potato Casserole with Marshmallows https://www.suburbanpropane.com/blog/sweet-potato-casserole-with-marshmallows/ Tue, 31 Oct 2023 17:00:34 +0000 https://suburbanph.wpengine.com/blog/sweet-potato-casserole-with-marshmallows/ Packed with flavors perfect for Autumn, this sweet potato casserole is a perfect side dish for Thanksgiving or any special occasion.

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]]>

Packed with flavors perfect for Autumn, this sweet potato casserole is a perfect side dish for Thanksgiving or any special occasion. This soft and gooey dish is sure to satisfy your sweet tooth and be a popular choice among family and friends.

We’ve rounded up some dishes from our Cooked on Propane blog to help you with additional recipes that use sweet potatoes or can replace standard potatoes!

Turkey Vegetable Soup

Grilled Potato Latkes 

Print

Recipe for Sweet Potato Casserole with Marshmallows

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 25 minutes

Equipment

  • 1 Propane Oven

Ingredients

  • 4 Sweet Potatoes medium sized
  • 1/2 cup Brown Sugar
  • 1/4 cup Melted Butter salted or unsalted
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/3 cup Milk
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1 1/2 cups Marshmallows mini or standard size
  • 1/2 cup Crushed Pecans optional

Instructions

  • Cook the Sweet Potatoes: Preheat your propane powered oven to 350°F and bake them in the for about 45-50 minutes till soft. Pierce the sweet potatoes with a fork to check of softness. Let them cool for a few minutes. Option to peel or scoop the potato out. Add to a large mixing bowl and mash.
  • Mix Ingredients: To the mashed sweet potatoes, add the brown sugar, melted butter, eggs, vanilla extract, milk, salt, ground cinnamon, and ground nutmeg. Mix well until all the ingredients are combined.
    Option to mix crushed pecans into sweet potato mash.
  • Transfer to Baking Dish: Transfer the sweet potato mixture to a greased 9x9-inch baking dish or a similar-sized casserole dish. Smooth the top with a spatula.
  • Marshmallow Topping: Sprinkle the marshmallows evenly over the top of the sweet potato mixture.
    Option to add crushed pecans as topping with marshmallows.
  • Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
  • Serve: Remove the sweet potato casserole from the oven and let it cool for a few minutes before serving. Enjoy your sweet and gooey sweet potato casserole with marshmallows!

Nutrition

Serving: 4 people

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]]> World Pasta Day https://www.suburbanpropane.com/blog/world-pasta-day/ Wed, 25 Oct 2023 17:30:38 +0000 https://suburbanph.wpengine.com/blog/world-pasta-day/ Carb lovers of the world today is your day: it's World Pasta Day (10/25)!

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]]> Carb lovers of the world today is your day: it’s World Pasta Day (10/25)!

Off the top of your head, how many pasta types can you name? Here are some not so common ones: Bucatini, Caramelle, Casarecce, Fileja, Garganelli, and Mafaldine. Put the penne down and try one of these more unique pastas to give your next dish a little pizzazz.

Pasta is one of the most versatile and delicious foods. You can keep it simple by adding butter only, or go all the way with meat, veggies, sauce, cheese and more. We’ve rounded up some dishes from our Cooked on Propane blog to help you celebrate World Pasta Day:

Grilled Veggie Pasta Salad

Bacon Cheeseburger Mac & Cheese

Quick and Easy Mac & Cheese

Lasagna Cups

Chicken and Spinach Tortellini Soup

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]]> National Food Day https://www.suburbanpropane.com/blog/national-food-day/ Tue, 24 Oct 2023 17:30:14 +0000 https://suburbanph.wpengine.com/blog/national-food-day/ National Food Day strives to promote healthy eating and making nutritious food choices. How can you participate in National Food Day in your own home? We are sharing a few tips and recipes to help you.

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]]> National Food Day (10/24) was developed to encourage Americans to eat healthier and make more nutritious food choices. If you’re wondering how you can participate in National Food Day, here are some tips:

    • Read food labels closely. If there is a word you cannot pronounce, return the item to the shelf.
    • Try a food you’ve never eaten before. You might surprise yourself!
    • While it’s too late to plant a garden in most of the US, you can grow fresh herbs right on your windowsill.
    • Shop the perimeter of the grocery store where the freshest foods tend to be.
    • Look for a healthier way to cook your favorite foods. A simple tip might be exchanging corn oil for extra virgin olive oil.

Here are some healthier recipes we’ve featured on Cooked on Propane to help you get started:

Grilled Veggie Pasta Salad

Turkey Vegetable Soup

Grilled Carrots with a Twist

Cranberry Almond Cauliflower Stuffing

Orange Glazed Salmon Steak

Using Herbs in Your Cooking

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]]> Mushroom Day https://www.suburbanpropane.com/blog/mushroom-day/ Sat, 14 Oct 2023 17:00:21 +0000 https://suburbanph.wpengine.com/blog/mushroom-day/ We're having a fun(gi) filled day celebrating National Mushroom Day with a delicious mushroom-based pasta sauce!

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]]> Get ready for a fun(gi) filled day as we celebrate National Mushroom Day with this mushroom based pasta sauce submitted by our very own Scott M. out of our Uncasville, CT location.

The complete recipe is below. In addition, check out the recipe for Mushroom Soup, we shared the other day for Vegetarian Month.

Thank you again Scott for sharing this recipe with our readers!

Print

Course Main Course
Keyword mushroom, pasta sauce, sauce
Prep Time 45 minutes
Cook Time 6 hours
6 hours 45 minutes
Servings 12 servings

Equipment

  • 1 Propane Stove

Ingredients

  • 3 lbs Lean ground beef
  • 56 oz Crushed tomatoes
  • 28 oz Diced tomatoes
  • 6 oz Tomato paste
  • 1 large Green bell pepper
  • 1 large Red bell pepper
  • 8 oz Container of mushrooms sliced/chopped
  • 1 large Sweet onion
  • 2 tbsp Paprika
  • 4 tbsp Italian spice
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Sugar

Instructions

  • Chop/dice peppers and onion and place into a sauté or comparable fry pan.
  • Add salt and pepper, bring to high heat, and sauté until caramelized.
  • Mix in ground beef and paprika. Stir occasionally until beef has browned.
  • Transfer contents into 6 – 8-quart sauce pan and stir in tomato paste.
  • Add cans diced tomato as a layer.
  • Add sugar across top as a layer.
  • Add crushed tomatoes as a layer.
  • Add Italian spice as a layer.
  • Add tomato paste as a layer.
  • Simmer on lowest possible heat 6-12 hours, stirring occasionally or once an hour. (Do not scrape the bottom.)

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